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Beef Carpaccio
With São Jorge cheese shavings and truffle-flavored lettuce sprouts
Tuna Tartare
Marinated with sweet and sour sauce and avocado    
Buffalo  
Buffalo milk burrata with cherry tomato salad and basil vinaigrette    
Lettuces and Flowers
Baked cheese with honey, chopped almonds and a mixture of lettuce and flowers   Black Pork Ham
Hand-cut Pata Negra ham slices with Algarve carrot pickles
Red Prawns
Sautéed in garlic and chili oil, a variety of cherry tomatoes and grilled toast